Geneva on the Lake is a picturesque lakeside resort located in the heart of the Finger Lakes Wine Country in New
York. This luxurious getaway offers breathtaking views, exceptional service, and most importantly, a truly
unforgettable dining experience. With an ever-changing seasonal menu that boasts the freshest ingredients from
local farms and purveyors, a visit to Geneva on the Lake is a culinary adventure you don’t want to miss. In this
blog post, we’ll explore some of the mouth-watering dishes featured on their menu to give you a taste of what
awaits you at this idyllic destination.
Appetizers to Whet Your Appetite
Start your meal with a delectable appetizer that’s guaranteed to tantalize your taste buds. One popular option is
the Seared Scallops, served over a creamy cauliflower puree and topped with a brown butter
emulsion. The tender scallops are beautifully complemented by the rich flavors of the cauliflower and butter,
creating a truly sumptuous dish. For a lighter option, try the Fresh Burrata and Heirloom Tomatoes,
drizzled with a balsamic reduction and served with toasted crostini. This colorful and fresh appetizer is the
perfect way to awaken your palate for the main course.
Enticing Entrées
As you peruse the entrée section of the menu, you’ll find a diverse array of options to suit every preference.
Indulge in a perfectly cooked Grilled Filet Mignon, served with roasted garlic mashed potatoes,
haricot verts, and finished with a rich demi-glace. The melt-in-your-mouth filet is a perennial favorite among
Geneva on the Lake guests. For seafood lovers, the Pan-Seared Salmon is a must-try dish. Served
over a bed of sautéed kale and quinoa, and topped with a lemon butter sauce, this entrée is both delicious and
health-conscious. Vegetarians will delight in the Wild Mushroom Risotto, a creamy and savory dish
packed with a variety of mushrooms and finished with a touch of truffle oil.
Decadent Desserts
No meal at Geneva on the Lake would be complete without a taste of one of their heavenly desserts. Choose from
classics like the New York Style Cheesecake, topped with fresh berries, or the indulgent
Chocolate Molten Lava Cake, served with a scoop of vanilla ice cream. For a unique treat,
consider the Bourbon Peach Bread Pudding, a warm and comforting dessert that showcases the
flavors of the Finger Lakes region.
With a menu that highlights the best of what the area has to offer, Geneva on the Lake is truly a dining
destination you won’t want to miss. Be sure to make a reservation during your next visit to the Finger Lakes
and experience the unforgettable flavors of this lakeside gem.
